The Coulotte steak is derived from Top Sirloin primal; Top Sirloin Cap. One of the most tender cuts from the sirloin, the Coulotte is an amazing steak that can be eaten just as you would any steak. Sear it, grill it - you cannot go wrong!
About Richards Regenerative Practices: Click Here
Portion: 8 oz, 1 Steak per order